Job: Line Cook

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Job Title
Line Cook

Job Description
Job Description

Pay: $17-$19 DOE

We are looking for a line cook for our growing kitchen team. If you thrive in fast-paced working environments, this is the perfect fit for you! You will be working alongside our Head Chef to prepare, plate, and send out the highest quality food possible.

Responsibilities for Line Cook

Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep the cost within the forecasted range
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocol
Maintain a clean workstation area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
Qualifications for Line Cook

High School Diploma or equivalent required; culinary degree preferred
1-3 years of experience cooking in a restaurant, hotel, or resort
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read and follow cooking directions
Ability to remain calm in a fast-paced environment
Must be organized and self-motivated
Must be able to stand, bend, stretch, and lift, and carry heavy materials
Job Type: Full-time

Location
Living Room Theaters - Portland
341 SW Tenth Avenue
Portland OR 97205
(971) 222-2010

Contact:

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